Raspberry Jam Bars

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Melt butter and combine cake mix, oatmeal and butter.
3. 3
   Stir until crumbly.
4. 4
   Press 1/2 of crumbs into 13 x 9-inch pan.
5. 5
   Combine the jam and water and spoon over the crumbs.
6. 6
   Pat remaining crumbs over jam.
7. 7
   Bake at 375° for 20 minutes or until lightly browned.
8. 8
   Cool completely before cutting into bars.