Raspberry Jam Bars

10 ingredients
3 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup cold butter, cubed
  • 1 egg, lightly beaten
  • 1 tablespoon milk
  • 1/3 cup seedless raspberry jam
  • 1 egg, lightly beaten
  • 1 cup sugar
  • 1 tablespoon butter, melted
  • 2 cups sweetened shredded coconut

Directions

  1. 1
    In a large bowl, combine flour and baking powder. Cut in butter until mixture resembles coarse crumbs. Combine egg and milk; stir into crumb mixture just until moistened.
  2. 2
    Press into a greased 9-in. square baking pan. Bake at 350° for 15 minutes or until lightly browned.
  3. 3
    Spread jam over crust. Combine topping ingredients; spoon over jam. Bake 25 minutes longer or until light golden brown. Cut into squares while warm.

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