Raspberry Jam Cake

Directions

1. 1
   Grease and flour 2 (9-inch) round cake pans.
2. 2
   Prepare Cake mix according to package directions using 1 cup water, 1/4 cup oil, 3 eggs and 1 pkg (4-serving size) Jell-o French Vanilla Flavor Instant Pudding & Pie Filling.
3. 3
   Place one baked layer on plate.
4. 4
   Spread 1/3 cup seedless raspberry jam to within 1 inch of edge.
5. 5
   Top with second layer.
6. 6
   Spread 1 can Creamy Supreme Vanilla Frosting over sides of cake, bringing frosting just over top edge.
7. 7
   Top with 1/2 cup seedless raspberry jam; spread evenly.
8. 8
   Garnish with fresh raspberries.