Raspberry Jam Squares

Directions

1. 1
   Cream butter; add sugar gradually.
2. 2
   Add egg yolks; blend well. Add flour slowly, mixing well.
3. 3
   Fold in nuts.
4. 4
   Put 1/2 mixture into greased 8-inch pan.
5. 5
   Spread jam on top.
6. 6
   Pat remaining mixture flat.
7. 7
   Cut into strips and place over jam.
8. 8
   Bake at 325° for 1 hour.
9. 9
   Cool completely before cutting.