Raspberry Jam Squares

Name: Raspberry Jam Squares
Ingredients: 3/4 cup butter, room temp; 1 cup sugar; 1 egg; 1 teaspoon vanilla; 1 cup flour; 1 tablespoon flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup coconut; 1/2 cup chopped pecans; 12 ounces raspberry preserves

11 ingredients

6 steps

Ingredients

3/4 cup butter, room temp
1 cup sugar
1 egg
1 teaspoon vanilla
1 cup flour
1 tablespoon flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup coconut
1/2 cup chopped pecans
12 ounces raspberry preserves

Directions

1

Preheat oven to 350. Grease and flour a 9x9 inch pan; set aside.
2

Cream butter and sugar. Add egg and vanilla.
3

Sift together flour, baking powder and salt. Add to creamed batter.
4

Add in the coconut and nuts. (Batter will be very thick.)
5

Put about 2/3 of batter in the prepared pan. Spread jam over and spoon drop remaining batter on top.
6

Bake at 350 degrees for 35-40 minutes.