Raspberry Jello Dessert

6 ingredients
3 steps

Ingredients

  • 1 (10 oz.) pkg. thawed frozen raspberries
  • 2 pkg. raspberry Jell-O (3 oz. size)
  • 2 c. boiling water
  • 1 pt. vanilla ice cream
  • 1/4 c. chopped pecans
  • 1 (6 oz.) can frozen pink lemonade, thawed

Directions

  1. 1
    Drain raspberries and save syrup.
  2. 2
    Dissolve Jell-O in water. Add ice cream by spoonfuls, stirring until partly set.
  3. 3
    Then fold in raspberries and nuts.

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