Raspberry Jello Mold

Directions

1. 1
   Mix lemon Jell-O in 3/4 cup hot water and 3/4 cup cold water. Chill until partially set.
2. 2
   Cream the cream cheese with coffee cream.
3. 3
   (You can use milk.)
4. 4
   Add powdered sugar and vanilla. Combine with Jell-O and pour into a large mold.
5. 5
   Chill until firm. Mix raspberry Jell-O in 1 1/2 cups hot water.
6. 6
   Add frozen raspberries, which have been thawed.
7. 7
   Pour over first mixture and chill until firm.