Redfish On The Half Shell

Directions

1. 1
   Slice whole redfish in half, length-wise.
2. 2
   Do not scale.
3. 3
   Lightly salt fish and coat with lime juice.
4. 4
   Melt butter.
5. 5
   Add the Worcestershire sauce, and Old Bay Seasoning.
6. 6
   Baste fish well with butter mixture.
7. 7
   Let marinate for 30 minutes before cooking.
8. 8
   Place fish on BBQ grill, scales down and cook.
9. 9
   Continue to baste until done.