Raspberry Jello Pretzel Dessert

Name: Raspberry Jello Pretzel Dessert
Ingredients: 1 (6 ounce) package raspberry Jell-O gelatin; 2 cups boiling water; 1 (10 ounce) package frozen raspberries; 2 cups approx of crushed pretzels (I fill one gallon ziploc bag 1/2 full and roll over it with a rolling pin); 1 cup melted butter; 3 tablespoons sugar; 1 cup sugar; 1 (8 ounce) package cream cheese; 2 cups Cool Whip

9 ingredients

5 steps

Ingredients

1 (6 ounce) package raspberry Jell-O gelatin
2 cups boiling water
1 (10 ounce) package frozen raspberries
2 cups approx of crushed pretzels (I fill one gallon ziploc bag 1/2 full and roll over it with a rolling pin)
1 cup melted butter
3 tablespoons sugar
1 cup sugar
1 (8 ounce) package cream cheese
2 cups Cool Whip

Directions

1

Melt the Jell-O in the boiling water and stir in the frozen raspberries. Chill this mixture in the refridgerator until cool and starting to firm up.
2

Mix the crushed pretzels with the butter and 3 tablespoons of sugar. Press the pretzel mixture onto the bottom of a 9x13 baking pan. Bake at 400 degrees Ferenheit for 10 minutes. Cool.
3

Blend the cream cheese, cup of sugar and Cool Whip with a hand mixer. Spread the cream cheese mixture on top of the cooled pretzel crust.
4

Spead the firming jello mixture on top of the cream cheese mixture.
5

Refridgerate to settle firming and serve chilled.