Raspberry Jello Salad

4 ingredients
4 steps

Ingredients

  • 2 pkg. raspberry sugar-free Jell-O
  • 1 (No. 2) can crushed pineapple
  • 1 pt. raspberry sherbet
  • 2 c. boiling water

Directions

  1. 1
    Dissolve the Jell-O in 2 cups boiling water.
  2. 2
    Add 1 pint sherbet to the Jell-O-water mixture.
  3. 3
    Stir well and add the can of pineapple with juice.
  4. 4
    Pour into mold and chill until firm.

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