Raspberry Jello Salad

8 ingredients
7 steps

Ingredients

  • 2 2/3 c. crushed pretzels
  • 1 (8 oz.) cream cheese
  • 1 1/2 c. sugar
  • 1 1/2 c. Cool Whip
  • 1 1/2 c. melted butter
  • 2 c. pineapple juice
  • 1 large box raspberry jello
  • 1 large pkg. frozen raspberries

Directions

  1. 1
    Mix and press pretzels and butter into 13 x 9-inch pan.
  2. 2
    Bake at 400° for 10 minutes.
  3. 3
    Let cool.
  4. 4
    Beat cream cheese and sugar together, then add Cool Whip.
  5. 5
    Spread over cooled pretzel mixture. Dissolve jello in hot pineapple juice.
  6. 6
    Add frozen raspberries and let gel.
  7. 7
    Spread over cream cheese mixture and chill until set.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Salted Sticks & Salted Pretzels

Chio

NOVA 4

Creamy hazelnut spread with dipping pretzels

E NOVA 4

Thins window pretzels

Giant Eagle

E NOVA 3

More Recipes to Try

Decorator Buttercream Icing

6 ingredients

Caramel Crunch Ice Cream Topping

7 ingredients

Adzuki Beans And Rice

11 ingredients

Guacamole En Molcajete From Rosa Mexicano

6 ingredients

Pork & Sauerkraut

4 ingredients

Curried Chicken And Vegetable Stew

14 ingredients

Scotcheroos Bars

7 ingredients

Barbecued Sesame Chicken Breasts

6 ingredients

Moist Banana Streusel Muffins

14 ingredients

Arctic Lime Freeze

5 ingredients

Beef And Pasta Alfredo

6 ingredients

Meatball And Pineapple Rice

11 ingredients