Raspberry Jello Salad

Name: Raspberry Jello Salad
Ingredients: 3 cups crushed pretzel sticks; 3 tablespoons white sugar; 3/4 cup margarine; 2 cups Cool Whip; 8 ounces cream cheese; 1 cup white sugar; 1 (1 large) box raspberry Jell-O gelatin; 2 cups boiling water; 2 (10 ounce) packages frozen raspberries (or blueberries, strawberries, blackberries...)

9 ingredients

12 steps

Ingredients

3 cups crushed pretzel sticks
3 tablespoons white sugar
3/4 cup margarine
2 cups Cool Whip
8 ounces cream cheese
1 cup white sugar
1 (1 large) box raspberry Jell-O gelatin
2 cups boiling water
2 (10 ounce) packages frozen raspberries (or blueberries, strawberries, blackberries...)

Directions

1

Put pretzels in a food processor and pulse to medium fine.
2

Mix in the 3 T.
3

sugar.
4

Slowly pour in melted margarine and pulse to mix.
5

Press into a 9x10 inch cake pan and bake at 350 degrees for 10 minutes.
6

In a food processor blend together the cool whip, cream cheese, and 1 cup sugar.
7

Pour over crust and chill.
8

Dissolve the jello in the 2 cups boiling wter.
9

Stir in the 2 packages frozen berries and stir to melt.
10

Jello mixture will thicken.
11

Pour over cream cheese layer.
12

Place in the fridge until set, around 2 hours.