Raspberry Layered Parfait

9 ingredients
7 steps

Ingredients

  • 2 Tbsp. cornstarch
  • 9 Tbsp. sugar
  • 1 tsp. salt
  • 1/2 c. cold milk
  • 1 1/2 c. scalded milk
  • 1/4 tsp. mace
  • 1/2 tsp. almond extract
  • 2 c. fresh raspberries
  • whipped cream (optional)

Directions

  1. 1
    Mix cornstarch, 5 tablespoons sugar and salt.
  2. 2
    Gradually add cold milk; stir until thoroughly blended.
  3. 3
    Add scalded milk and cook over boiling water, stirring constantly, until thickened. Cover and cook 15 minutes, stirring occasionally.
  4. 4
    Add mace and almond extract, mixing well.
  5. 5
    Cool.
  6. 6
    Combine raspberries and remaining 4 tablespoons sugar.
  7. 7
    Let stand 5 minutes.

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