Raspberry-Lemon Mousse Squares

Directions

1. 1
   Heat oven to 350 degrees F.
2. 2
   Combine graham crumbs and butter; press onto bottom of 9-inch square pan.
3. 3
   Bake 10 min.
4. 4
   ; cool.
5. 5
   Meanwhile, add 2/3 cup boiling water to each flavor gelatin mix in separate bowl; stir 2 min.
6. 6
   until completely dissolved.
7. 7
   Add 3/4 cup ice and 1/2 cup cold water to gelatin in each bowl; stir until slightly thickened.
8. 8
   Remove any unmelted ice.
9. 9
   Whisk 1 cup COOL WHIP into gelatin in each bowl until blended.
10. 10
    Refrigerate 20 min.
11. 11
    or until mixtures are thick enough to mound; spoon alternately over crust.
12. 12
    Swirl gently with knife.
13. 13
    Refrigerate 4 hours or until firm.
14. 14
    Cut into squares.
15. 15
    Serve topped with remaining COOL WHIP and raspberries.