Raspberry Lemon Muffins

9 ingredients
7 steps

Ingredients

  • 1/2 cup vanilla yogurt
  • 3 tablespoons oil
  • 1 tablespoon lemon juice
  • 2 egg whites
  • 1 1/2 cups flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon lemons, rind of or 1 teaspoon lemon, zest of
  • 1 cup fresh raspberries or 1 cup frozen raspberries

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Combine first 4 ingredients.
  3. 3
    In separate bowl, combine next 4 ingredients.
  4. 4
    Combine the wet and dry ingredients together until moist.
  5. 5
    Fold in raspberries.
  6. 6
    Spoon into 12 muffin tins and sprinkle with sugar.
  7. 7
    Bake 16-20 minutes.

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