Lemony Potato Salad

7 ingredients
3 steps

Ingredients

  • 3 pounds small boiling potatoes
  • 1 cup chopped celery (about 4 ribs)
  • 1/2 cup mayonnaise
  • 1/4 cup finely chopped chives
  • 1 teaspoon grated lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon sugar

Directions

  1. 1
    Cover potatoes with water in a large pot and season well with salt. Bring to a boil, then simmer until tender, 12 to 20 minutes.
  2. 2
    While potatoes cook, stir together celery, mayonnaise, chives, lemon zest and juice, sugar, 1 teaspoon salt, and 3/4 teaspoon pepper in a large bowl.
  3. 3
    Drain potatoes and cool completely, then halve or quarter. Add to dressing and toss to coat.

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