Raspberry-Lemon Parfait

Directions

1. 1
   Dissolve lemon gelatin in 1 gal.
2. 2
   hot water (or in 1 qt.
3. 3
   hot water for trial recipe).
4. 4
   Pour 2 oz.
5. 5
   gelatin into each of 64 (5-oz.)
6. 6
   parfait glasses (or into each of 16 [5-oz.]
7. 7
   parfait glasses for trial recipe).
8. 8
   Add 5 raspberries to gelatin in each glass.
9. 9
   Refrigerate until gelatin is set but not firm.
10. 10
    Dissolve raspberry gelatin in remaining 2 qt.
11. 11
    hot water (or in remaining 2 cups hot water for trial recipe).
12. 12
    Whisk in yogurt.
13. 13
    Pour 2 oz.
14. 14
    over lemon gelatin layer in each glass.
15. 15
    Refrigerate until firm.
16. 16
    Top each parfait with 1 of the remaining raspberries before serving.