Turkey Cabbage Soup

Name: Turkey Cabbage Soup
Ingredients: 1 pound ground turkey; 1 cup chopped onion; 1 46-ounce can tomato or tomato-vegetable juice; 1 1/4 pounds green cabbage, cored and chopped; 3 large carrots, peeled and chopped; 2 or 3 ribs celery, chopped; 1 bouillon cube or packet; Salt to taste (optional); Freshly ground black pepper to taste; Water, if needed

10 ingredients

1 steps

Ingredients

1 pound ground turkey
1 cup chopped onion
1 46-ounce can tomato or tomato-vegetable juice
1 1/4 pounds green cabbage, cored and chopped
3 large carrots, peeled and chopped
2 or 3 ribs celery, chopped
1 bouillon cube or packet
Salt to taste (optional)
Freshly ground black pepper to taste
Water, if needed

Directions

1

{"0":"1. In a large nonstick skillet, brown the turkey with the onion, breaking up the turkey into small bits. Transfer the mixture to a large saucepan.","2":"2. Add the tomato or tomato-vegetable juice, cabbage, carrots, celery, bouillon cube or packet, salt (if using) and pepper. Bring the soup to a boil, reduce the heat, cover the pan and simmer the soup for 1 1\/2 hours, adding water if the soup gets too thick."}