Raspberry-Lemon Pie

Name: Raspberry-Lemon Pie
Ingredients: 1 package raspberries frozen, in sauce; 1 tablespoon cornstarch; 3 each egg yolks; 1 can milk, sweetened condensed; 1/2 cup lemon juice; 1 each graham cracker pie crust; 1 x whipped topping, prepared

7 ingredients

7 steps

Ingredients

1 package raspberries frozen, in sauce
1 tablespoon cornstarch
3 each egg yolks
1 can milk, sweetened condensed
1/2 cup lemon juice
1 each graham cracker pie crust
1 x whipped topping, prepared

Directions

1

Preheat oven to 350F (180C).
2

In small saucepan combine berries and cornstarch; cook and stir until mixture thickens and is clear.
3

In a separate bowl, beat egg yolks; stir in condensed milk and lemon juice.
4

Pour into crust and bake 8 min.
5

Spoon raspberry mixture over evenly.
6

Chill 4 hrs or until set.
7

Spread whipped topping over top.