Hash Brown Quiche

Name: Hash Brown Quiche
Ingredients: Crust; 3 cups frozen hash brown potatoes (thawed and drained of excess water); 2 tablespoons butter (melted); 1/2 teaspoon creole seasoning salt; Egg filling; 3 large eggs; 1/2 lb bacon, chopped; 1/4 onion; 1 cup half-and-half; 1 cup shredded cheddar cheese (or favorite cheese); 1/4 teaspoon salt; 1/2 teaspoon pepper

12 ingredients

4 steps

Ingredients

Crust
3 cups frozen hash brown potatoes (thawed and drained of excess water)
2 tablespoons butter (melted)
1/2 teaspoon creole seasoning salt
Egg filling
3 large eggs
1/2 lb bacon, chopped
1/4 onion
1 cup half-and-half
1 cup shredded cheddar cheese (or favorite cheese)
1/4 teaspoon salt
1/2 teaspoon pepper

Directions

1

Once potatoes are thawed and drained of excess water, combine them with melted butter and seasoning salt. Press into 9 inch pie plate to form a crust, making sure that the sides are even. Bake in a 450 degree oven for 20-25 minutes until the crust is golden brown.
2

While the crust bakes, cook bacon over medium heat, stirring often. Add chopped onion once the bacon begins to brown and cook until soft. Drain bacon and onion mixture onto paper towels and let cool.
3

Mix together eggs, half and half, cheese, salt and pepper, bacon and onions until well combined.
4

Pour egg mixture into baked crust and place in 350 degree oven for another 30 mintues until the quiche is golden brown and slightly puffy on top.