Raspberry Lemon Smoothie
4 ingredients
2 steps
Ingredients
- 3 cups frozen raspberries
- 24 ounces lemon yogurt
- 1 12 cups low-fat milk (2% fat)
- 1 tablespoon pure vanilla extract
Directions
-
1Combine all the ingredients in a blender & process for about 30 seconds or until smooth.
-
2Pour into 2 glasses & enjoy!
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