Raspberry-Lemon Tea

5 ingredients
3 steps

Ingredients

  • 6 1/4 cups boiling water
  • 1/2 cup sugar
  • 3 family-size tea bags
  • 1 (10-ounce) package frozen raspberries in syrup, thawed and undrained
  • 1 (6-ounce) can thawed lemonade concentrate, undiluted

Directions

  1. 1
    Combine first 3 ingredients; stir well. Cover and steep 5 minutes. Remove tea bags, squeezing gently.
  2. 2
    Place raspberries in a blender. Process until smooth. Pour pureed berries through a fine sieve over a bowl, reserving liquid. Discard seeds.
  3. 3
    Combine tea, raspberry liquid, and lemonade concentrate in a large pitcher. Chill. Serve over ice.

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