Raspberry Lemonade
6 ingredients
1 steps
Ingredients
- 1 (14 oz) pkg frozen raspberries, thawed
- 1 (16 oz) jar maraschino cherries, without stems
- 1 1/4 c sugar
- 3/4 c fresh lemon juice (about 5 lemons)
- 1/4 c fresh lime juice (1 large lime)
- 3 c water
Directions
-
1In a blender, mix first 5 ingredients until smooth, stopping to scrape down sides. Pour fruit mixture through a wire-mesh strainer into a pitcher, discarding solids. Stir in 3 cups of water. Serve over ice.
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