Raspberry Lemonade

4 ingredients
3 steps

Ingredients

  • 3/4 cup fresh or thawed frozen raspberries
  • 9 cups water
  • 2 cups freshly squeezed lemon juice (about 12 lemons)
  • 2 cups superfine sugar

Directions

  1. 1
    Puree the raspberries in a blender and strain through a fine sieve into a pitcher.
  2. 2
    Add the remaining ingredients and whisk together until the sugar dissolves.
  3. 3
    Serve over ice.

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