Raspberry-Lemonade Pie

7 ingredients
8 steps

Ingredients

  • 1-1/2 cups boiling water
  • 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 6 oz. (1/2 of 12-oz. can) frozen lemonade concentrate, thawed
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1 cup fresh raspberries
  • 2 ready-to-use graham cracker crumb crusts (6 oz. each)

Directions

  1. 1
    Add boiling water to gelatin mix in small bowl; stir 2 min.
  2. 2
    until completely dissolved.
  3. 3
    Beat cream cheese in large bowl with mixer until creamy.
  4. 4
    Gradually beat in lemonade concentrate, then gelatin until blended.
  5. 5
    Add COOL WHIP and berries; stir gently until blended.
  6. 6
    Pour into crusts.
  7. 7
    Refrigerate 1 pie 4 hours or until firm.
  8. 8
    Freeze remaining pie up to 1 week before thawing to serve.

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