Cornbread Mini Muffins

8 ingredients
5 steps

Ingredients

  • 1 cup yellow cornmeal
  • 1/2 cup flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 4 tablespoons sugar
  • 1 (14 ounce) can cream-style corn
  • 1/4 cup canola oil
  • 1 egg

Directions

  1. 1
    Preheat oven to 325.
  2. 2
    Mix ingredients in order listed above.
  3. 3
    Grease Mini Muffin Tin.
  4. 4
    Fill each cup until level.
  5. 5
    Bake on middle rack for 15-18 minutes.

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