Raspberry Lemonade Pops

Name: Raspberry Lemonade Pops
Ingredients: FOR THE RASPBERRY LAYER:; 1/2 cups Raspberries; 2 Tablespoons Sugar; 2 Tablespoons Water; FOR THE LEMONADE LAYER:; 2 whole Lemons, Zest And Juice; 1/4 cups Sugar; 1/2 cups Water

8 ingredients

3 steps

Ingredients

FOR THE RASPBERRY LAYER:
1/2 cups Raspberries
2 Tablespoons Sugar
2 Tablespoons Water
FOR THE LEMONADE LAYER:
2 whole Lemons, Zest And Juice
1/4 cups Sugar
1/2 cups Water

Directions

1

For the raspberry layer, in a food processor or blender, puree the raspberries, sugar and water. Pass the mixture through a fine meshed sieve to remove the seeds. Spoon it into the bottom of your mould (about 1/3 the way up) then pop it into the freezer for about 1 hour or until it has set.
2

Meanwhile, in a small sauce pan, prepare the lemonade layer. Combine lemon zest, juice, sugar and water over medium heat until dissolved. Let cool.
3

When the raspberry layer has set, spoon the lemonade mixture over top to fill your mould. Insert your sticks, and let freeze for another 4 hours.