Raspberry Lemonade Scones

Directions

1. 1
   Preheat oven to 200C.
2. 2
   Sift flour into a large bowl and mix through castor sugar.
3. 3
   Add in yoghurt and Kombucha. Use a a knife to cut through the mixture and mix in wet ingredients. Then tip out onto a lightly floured surface.
4. 4
   Carefully knead the mixture until it all comes together. Be careful not to over knead as this will cause the scones to be tough.
5. 5
   Carefully knead in the raspberries then use your hands to flatten dough into a disc about 1inch thick.
6. 6
   Use a floured scone cutter to cut out scones and place on a lined baking tray. Repeat with remaining scones.
7. 7
   Brush the scones with milk and bake in the oven for 10-15 until golden brown.
8. 8
   Remove from oven and enjoy hot with greek yoghurt and raspberry chia jam!!