Almond Pie Bars

12 ingredients
7 steps

Ingredients

  • Base
  • 1 cup butter
  • 1/2 cup icing sugar
  • 2 - 2 1/2 cups flour
  • Topping
  • 1/2 cup melted butter
  • 2 cups white sugar
  • 4 eggs, beaten
  • 1/2 teaspoon almond extract
  • 1/4 cup light corn syrup
  • 1 cup almonds, sliced or chopped
  • 2 tablespoons flour

Directions

  1. 1
    Blend together the ingredients for the base.
  2. 2
    Use enough flour so the mixture is crumbly but not dusty.
  3. 3
    Press into 9x13 pan and bake at 350 degrees for 10-15 minutes until golden.
  4. 4
    Beat together the ingredients for the topping and spread evenly over the base.
  5. 5
    Bake at 350 degrees for 30 minutes until deeply golden and set.
  6. 6
    Chill completely before cutting.
  7. 7
    This keeps best in the refrigerator.

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