Raspberry Lemonade Sorbet

Directions

1. 1
   Combine water and sugar in a saucepan. Cook over medium heat, stirring, until sugar has dissolved. Set aside to cool.
2. 2
   Combine raspberries and lemon juice in a food processor or blender. Process until smooth. Strain mixture into a medium bowl using a fine mesh strainer. If necessary, use a spoon to push mixture through. Discard raspberry seeds.
3. 3
   Add sugar water to bowl with fruit mixture. Stir. Refrigerate until cool.
4. 4
   Transfer mixture to an ice cream freezer and process according to manufacturer's instructions.
5. 5
   For soft sorbet: serve immediately. For hard sorbet: transfer to a storage container and freeze until firm, a few hours.