Raspberry Lemonade Stevia Muffins

Name: Raspberry Lemonade Stevia Muffins
Ingredients: 2 cups all-purpose flour; 1/3 cup Wholesome Organic Stevia; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 eggs; 1/3 cup organic milk; 1/4 cup butter, melted; 1/4 cup unsweetened applesauce; 2 tablespoons lemon juice; 1 tablespoon grated lemon zest; 1 teaspoon vanilla extract; 1 cup frozen organic raspberries

13 ingredients

3 steps

Ingredients

2 cups all-purpose flour
1/3 cup Wholesome Organic Stevia
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1/3 cup organic milk
1/4 cup butter, melted
1/4 cup unsweetened applesauce
2 tablespoons lemon juice
1 tablespoon grated lemon zest
1 teaspoon vanilla extract
1 cup frozen organic raspberries

Directions

1

Preheat oven to 375 degrees F. Combine flour, Wholesome Organic Stevia, baking powder, baking soda and salt.
2

In separate bowl, whisk together eggs, milk, butter, applesauce, lemon juice, lemon zest and vanilla; pour over flour mixture. Sprinkle with raspberries. Stir just until dry ingredients are moistened.
3

Spoon into 12 greased or paper-lined muffin cups. Bake for about 20 minutes or until tops are firm to the touch. Let cool in pan on rack for 5 minutes. Transfer directly to rack; let cool completely.