Roast Veal Dinner

Name: Roast Veal Dinner
Ingredients: 1 veal roast (3 to 4 lb.) or chunked veal; 1 green pepper, chopped; 1 large carrot, cubed small; 1 can chopped mushrooms; 2 cans tomato soup; 2 cans water; 1 large onion, chopped; salt and pepper to taste

8 ingredients

4 steps

Ingredients

1 veal roast (3 to 4 lb.) or chunked veal
1 green pepper, chopped
1 large carrot, cubed small
1 can chopped mushrooms
2 cans tomato soup
2 cans water
1 large onion, chopped
salt and pepper to taste

Directions

1

Wash veal. Place in roasting pan. Add the rest of the ingredients. Stir well. Roast at 350° for 2 to 3 hours.
2

Check and stir periodically. Add water if getting too thick.
3

Serve with cooked egg noodles (wide), peas and tossed salad.
4

Easy and good.