Raspberry Lime Chicken

7 ingredients
6 steps

Ingredients

  • 2 whole chicken breasts
  • 2 Tbsp. margarine
  • 2 cloves garlic, crushed or minced
  • 2 Tbsp. brown sugar
  • 1 Tbsp. soy sauce
  • 1 1/2 Tbsp. raspberry vinegar
  • juice of 2 limes (3 to 4 Tbsp.)

Directions

  1. 1
    Halve the breasts; bone and skin.
  2. 2
    Flatten with hand.
  3. 3
    Melt butter in heavy pan over low heat.
  4. 4
    Add chicken; cover tightly. Cook slowly until it is no longer pink inside (approximately 5 to 7 minutes), turning once.
  5. 5
    Do not brown.
  6. 6
    Remove chicken and reserve.

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