Raspberry Macadamia Crusted Salmon

Directions

1. 1
   Preheat oven to 425.
2. 2
   Combine olive oil, ginger, garlic and saute until translucent.
3. 3
   Add maple syrup, jam, lemon juice and soy sauce and continue simmering for 15 minutes.
4. 4
   Chop macadamia nuts finely.
5. 5
   Cook bacon until cooked through, then chop finely. Mix chopped bacon with the macadamia nuts.
6. 6
   Coat salmon with sauce and then put face down into the macadamia bacon mix until coated.
7. 7
   Place salmon on lightly greased baking sheet.
8. 8
   Cook salmon approx 15 minutes until done (based on size of fillet).
9. 9
   Drizzle with extra sauce.