Breakfast Casserole

7 ingredients
6 steps

Ingredients

  • 6 eggs, slightly beaten
  • 6 slices white bread, cut into cubes
  • 1 lb. hot sausage, cooked, drained and crumbled
  • 2 c. milk
  • 4 c. sharp Cheddar cheese, grated
  • 1 tsp. salt
  • 1 tsp. dry mustard

Directions

  1. 1
    Arrange bread cubes in greased 7 1/2 x 11 1/2-inch baking dish.
  2. 2
    Top with sausage and cheese.
  3. 3
    Combine milk, egg, salt and mustard.
  4. 4
    Pour over other.
  5. 5
    Refrigerate 12 hours.
  6. 6
    Bake for 35 minutes at 350°.

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