Raspberry Mango Grilled Shortcake

Directions

1. 1
   Heat gas grill on medium or charcoal grill until coals are ash white.
2. 2
   Slice half of pound cake into 8 slices.
3. 3
   Reserve remaining pound cake for another use.
4. 4
   Brush both sides of each slice of cake with melted Butter with Olive Oil.
5. 5
   Place cake onto grill.
6. 6
   Grill, turning once, 2-3 minutes or until golden brown.
7. 7
   Immediately sprinkle with cinnamon-sugar.
8. 8
   Combine mango and raspberries in bowl.
9. 9
   Place 1 grilled cake slice for each shortcake onto serving plate.
10. 10
    Spoon 1/4 cup fruit over cake.
11. 11
    Top with 2 tablespoons whipped topping.
12. 12
    Repeat layers.
13. 13
    Serve immediately.