Russian Deviled Eggs

Name: Russian Deviled Eggs
Ingredients: 6 large brown eggs, hard-boiled, peeled, and halved lengthwise; 1/4 cup organic plain whole-milk kefir; 1 teaspoon wasabi paste; 1 tablespoon mayonnaise; Pinch of Maldon sea salt; 8 teaspoons (4 ounces) red caviar (red salmon roe); Fresh dill or parsley, for garnish

7 ingredients

1 steps

Ingredients

6 large brown eggs, hard-boiled, peeled, and halved lengthwise
1/4 cup organic plain whole-milk kefir
1 teaspoon wasabi paste
1 tablespoon mayonnaise
Pinch of Maldon sea salt
8 teaspoons (4 ounces) red caviar (red salmon roe)
Fresh dill or parsley, for garnish

Directions

1

Remove the yolks from the eggs and place them in a bowl. Mash them with a fork, then add the kefir, wasabi paste, mayonnaise, and sea salt and mix well. Spoon the mixture back into the egg whites, topping each egg half with about 1 teaspoon of caviar. Arrange the deviled eggs on a platter and garnish with the fresh herbs.