Raspberry Mazurkas

8 ingredients
4 steps

Ingredients

  • cooking spray
  • 3 cups all-purpose flour
  • 1 1/2 cups brown sugar
  • 1 1/2 cups quick oats
  • 1 cup flaked coconut
  • 1/2 cup chopped walnuts
  • 1 1/4 cups butter, melted
  • 1 (18 ounce) jar raspberry preserves

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking dish with cooking spray.
  2. 2
    Mix flour, brown sugar, oats, coconut, and walnuts together in a bowl. Pour melted butter over the flour mixture and mix. The mixture should clump together easily when compressed.
  3. 3
    Press about half the flour mixture into the bottom of the prepared baking dish; top with a layer of raspberry preserves. Finish by topping with the remaining flour mixture, patting lightly to complete the 'crust.'
  4. 4
    Bake in preheated oven until browned, 20 to 25 minutes. Cool completely before cutting to serve.

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Spray candy

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Brown sugar

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