Raspberry Meringues

Directions

1. 1
   Preheat oven 225 degrees F.
2. 2
   Cover cookie sheet with aluminum foil.
3. 3
   In small bowl, with electric hand mixer, beat egg whites, cream of tartar, and salt until soft peaks form.
4. 4
   Gradually add sugar, beating until very stiff peaks form, about 10 minutes.
5. 5
   Add preserves and food coloring and beat one minute at highest speed of mixer.
6. 6
   Drop by teaspoonfuls, two inches apart, onto foil lined cookie sheet.
7. 7
   Bake for two hours.
8. 8
   Cool completely.
9. 9
   Peel off foil.