Raspberry Mint Cairo Cooler

Name: Raspberry Mint Cairo Cooler
Ingredients: 1 cup of fresh mint (optional); 2 1/2 cups pineapple juice; 1 cup frozen raspberries; 3 ounces frozen limeade concentrate, thawed; 1 liter cold carbonated lemon-lime beverage; lime wedge, to garnish (optional)

6 ingredients

5 steps

Ingredients

1 cup of fresh mint (optional)
2 1/2 cups pineapple juice
1 cup frozen raspberries
3 ounces frozen limeade concentrate, thawed
1 liter cold carbonated lemon-lime beverage
lime wedge, to garnish (optional)

Directions

1

Rub the mint leaves around the inside of a large iced tea jug or pitcher, then drop them into the glass.
2

Pour in remaining ingredients and mix well.
3

Serve with a lime wedge on the edge of the glass.
4

Our troop leader Nashawn, also made this recipe using mint and raspberry extract to taste, and it got rave reviews.
5

For an alcohol variation, add 1-2 shots (30-60ml) of dark rum to 16 ounces of cooler. (No, The Girl scouts did not partake of this version!).