Raspberry Mint Cooler

6 ingredients
2 steps

Ingredients

  • 1-2 c fresh mint leaves
  • 5 c pineapple juice, chilled
  • 2 c fresh or frozen raspberries
  • 1-6 oz can frozen limeade concentrate, thawed
  • 1-32 oz bottle lemon-lime soda, chilled
  • 1 lime thinly sliced for garnish (optional)

Directions

  1. 1
    Run mint leaves around inside of punch bowl then drop the bruised leaves in bottom of bowl.
  2. 2
    Combine remaining ingredients in punch bowl and mix well.

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