Raspberry Mint Tea

8 ingredients
6 steps

Ingredients

  • 4 cups boiling water
  • 5 tea bags
  • 1/4 cup mint leaf, crushed
  • 1/4 cup sugar
  • 1 (32 ounce) bottle cranberry-raspberry juice
  • ice
  • fresh raspberry, if desired
  • lemon slice, if desired

Directions

  1. 1
    Pour boiling water over tea bags and mint in 2-quart heat-proof pitcher.
  2. 2
    Let stand 10 minutes.
  3. 3
    Remove tea bags and mint.
  4. 4
    Add sugar and cran-raspberry drink; stir until sugar is dissolved.
  5. 5
    Serve over ice; garnish with raspberries and lemon slices, if desired.
  6. 6
    Makes 8 (8-ounce) servings.

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