Raspberry Mousse

7 ingredients
7 steps

Ingredients

  • 12 ounces raspberries, frozen 1 package
  • 3/4 cup sugar
  • 2 large egg whites
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1 cup cream
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Put raspberries, sugar, egg whites, lemon juice and salt in large bowl with automatic mixer.
  2. 2
    Beat 15 minutes, volume will quadruple.
  3. 3
    In separate bowl whip cream and vanilla to stiff peaks.
  4. 4
    Fold into raspberry mixture.
  5. 5
    Put in a serving dish and freeze.
  6. 6
    Will be ready the next day.
  7. 7
    *MUST BE MADE ONE DAY AHEAD

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