Raspberry Mousse

5 ingredients
4 steps

Ingredients

  • 2 egg whites
  • 3/4 c. sugar
  • 10 oz. frozen raspberries, thawed
  • 1/2 c. whipping cream
  • juice of 1 lemon

Directions

  1. 1
    Beat first three ingredients for 15 minutes.
  2. 2
    In separate bowl, beat whipping cream and lemon juice until stiff peaks form. Fold into raspberry mixture.
  3. 3
    Freeze.
  4. 4
    Defrost approximately 1/2 hour before serving.

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