Honeycomb Candy

Directions

1. 1
   In a medium sauce pot, heat water, corn syrup, sugar, and honey over medium to high heat. Attach a candy thermometer. Measure out the baking soda and set aside.
2. 2
   Prepare a baking dish with parchment paper. I use a 9x13 baking dish lightly sprayed and lined with parchment paper.
3. 3
   When sugar mixture reads 300°F (148°C), whisk in baking soda. This will quickly cause the sugar mixture to foam and bubble up. Quickly pour into prepared baking dish. Let this set up for 1-2 hours.
4. 4
   Once it's solidified, break or chop into chunks. Use to garnish a cake, sprinkle over some ice cream, or just snack on!