Raspberry Mousse

16 ingredients
10 steps

Ingredients

  • 1 tsp. unflavored gelatin, softened in 1 Tbsp. raspberry juice or flavored soda
  • 1 c. sieved fresh raspberries
  • 2 c. heaviest whipping cream, whipped stiff
  • 1/2 c. sifted confectioners sugar
  • 1/4 tsp. salt
  • 1/2 c. butter
  • 1 1/2 c. sugar
  • 2 oz. (1/4 c.) red coloring
  • 1 c. buttermilk
  • 2 1/4 c. cake flour
  • 1 Tbsp. vinegar
  • 1 tsp. vanilla
  • 2 tsp. cocoa
  • 2 eggs
  • 1 tsp. salt
  • 1 tsp. soda

Directions

  1. 1
    Cream butter, sugar and eggs.
  2. 2
    Make paste of coloring and cocoa.
  3. 3
    Add to first mixture.
  4. 4
    Add buttermilk alternately with flour and salt.
  5. 5
    Add vanilla.
  6. 6
    In separate bowl, add vinegar and soda.
  7. 7
    Blend with rubber spatula into rest of mixture.
  8. 8
    Pour into 2 (8-inch) greased and floured cake pans.
  9. 9
    Bake 25 to 30 minutes at 350°.
  10. 10
    Cool in refrigerator.

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