Raspberry Mousse
16 ingredients
10 steps
Ingredients
- 1 tsp. unflavored gelatin, softened in 1 Tbsp. raspberry juice or flavored soda
- 1 c. sieved fresh raspberries
- 2 c. heaviest whipping cream, whipped stiff
- 1/2 c. sifted confectioners sugar
- 1/4 tsp. salt
- 1/2 c. butter
- 1 1/2 c. sugar
- 2 oz. (1/4 c.) red coloring
- 1 c. buttermilk
- 2 1/4 c. cake flour
- 1 Tbsp. vinegar
- 1 tsp. vanilla
- 2 tsp. cocoa
- 2 eggs
- 1 tsp. salt
- 1 tsp. soda
Directions
-
1Cream butter, sugar and eggs.
-
2Make paste of coloring and cocoa.
-
3Add to first mixture.
-
4Add buttermilk alternately with flour and salt.
-
5Add vanilla.
-
6In separate bowl, add vinegar and soda.
-
7Blend with rubber spatula into rest of mixture.
-
8Pour into 2 (8-inch) greased and floured cake pans.
-
9Bake 25 to 30 minutes at 350°.
-
10Cool in refrigerator.
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