Raspberry Mousse

Directions

1. 1
   Boil 1 3/4 cup of water.
2. 2
   Put gelatin powder in bowl and add boiling water, cold water, and rasberry concentrate to it.
3. 3
   Let it chill in the frig for about 30 minutes.
4. 4
   In a larger bowl, combine that mixture with the whipped cream.
5. 5
   Beat them on medium speed for about 10 minutes with an electric mixer.
6. 6
   Chill for another 30 minutes.