Raspberry Mousse Pie

5 ingredients
6 steps

Ingredients

  • 1 pkg. (4 serving size) Jell-O raspberry gelatin
  • 1 c. boiling water
  • 1 pkg. (10 oz.) frozen red raspberries in syrup
  • 3 1/2 c. (8 oz.) Cool Whip nondairy topping, thawed
  • 1 baked 9-inch graham cracker crumb crust, cooled

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Add frozen raspberries and stir constantly until berries separate and gelatin begins to thicken.
  3. 3
    Blend in whipped topping, then whip until smooth.
  4. 4
    Chill until mixture mounds.
  5. 5
    Spoon into pie crust.
  6. 6
    Chill 2 hours. Garnish with additional whipped topping and raspberries.

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