Raspberry Muffins

9 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 1 c. sugar
  • 1 c. cream
  • 1 tsp. lemon extract
  • 1 c. fresh/frozen raspberries
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. oil
  • 2 eggs

Directions

  1. 1
    Combine dry ingredients.
  2. 2
    In small bowl, mix cream, oil, lemon extract and eggs.
  3. 3
    Blend well.
  4. 4
    Add to dry ingredients.
  5. 5
    Stir only until moistened.
  6. 6
    Carefully fold in raspberries.
  7. 7
    Bake 18 to 23 minutes at 425°.

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