Seafood Curry

Name: Seafood Curry
Ingredients: 1 lb 5 oz (600g) skinless white fish fillets, such as cod or haddock, cut into bite-sized pieces, rinsed and patted dry; 1/2 tsp salt; 1/2 tsp ground turmeric; 1/2 onion, chopped; 1 tbsp peeled and chopped fresh ginger; 1 garlic clove, minced; 2 tbsp vegetable oil; 1 tsp black mustard seeds; 4 green cardamom pods, lightly crushed; 24 dried red chiles, lightly crushed; 2 cups canned coconut milk; 12 large shrimp, peeled and deveined; 2 tbsp fresh lime juice; Salt and freshly ground black pepper; Cilantro leaves and lemon wedges, to garnish

15 ingredients

1 steps

Ingredients

1 lb 5 oz (600g) skinless white fish fillets, such as cod or haddock, cut into bite-sized pieces, rinsed and patted dry
1/2 tsp salt
1/2 tsp ground turmeric
1/2 onion, chopped
1 tbsp peeled and chopped fresh ginger
1 garlic clove, minced
2 tbsp vegetable oil
1 tsp black mustard seeds
4 green cardamom pods, lightly crushed
24 dried red chiles, lightly crushed
2 cups canned coconut milk
12 large shrimp, peeled and deveined
2 tbsp fresh lime juice
Salt and freshly ground black pepper
Cilantro leaves and lemon wedges, to garnish

Directions

1

["Put the fish in a nonmetallic bowl.", "Sprinkle with the salt and turmeric.", "Set aside.", "Puree the onion, ginger, and garlic in a blender or a food processor.", "Heat a large wok or deep frying pan over high heat until hot.", "Add the oil and swirl it to coat the bottom of the pan.", "Reduce the heat to medium.", "Add the mustard seeds, cardamom pods, and chile and stir until the mustard seeds sputter and \"jump.\""""